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Grilled Chicken Escalope with Fresh Salsa Recipe

Recipe Servings: 2
Prep Time:
Cook Time:

Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.

Ingredients Of Grilled Chicken Escalope With Fresh Salsa

1 skinless, boneless chicken breast

1 Tbsp olive oil

1 tsp ginger garlic paste

1 tsp spices powder

1 cup mix of parsley, coriander, green spring onion

Salt & pepper to taste

For the salsa:

1/2 cup chopped spring onion white part

1 cup cherry tomatoes

1/2 cup green/black grapes

1 tsp green chilli chopped

1 yellow bell pepper chopped

1 tsp chopped parsley

1 tsp chopped coriander

2 basil leaves

1 tsp lemon juice

2 tsp olive oil

Salt & pepper to taste

How to Make Grilled Chicken Escalope with Fresh Salsa

For the spice powder:

  1. Add fennel, pepper, cinnamon powder, star anise, roast and grind to a powder.
  2. Store in air tight container cool dry place.

For the chicken:

  1. Blend parsley, the green part of the spring onion and coriander into a smooth green paste.
  2. Marinate the chicken breast with salt, pepper, spice powder and green paste (for about half an hour).
  3. Cook in a nice hot pan/ grill or bake.

For the salsa:

  1. Toss all the ingredients for the salsa in a bowl, refrigerate until needed. Serve with the grilled chicken breast.

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